Chinese Food

[sweet and glutinous rice and bean paste bag] - for those Gu Liang who can't make baozi

For Gu Liang, who can't make steamed buns, but wants to show her hand, facial harmony and fermentation are unspeakable pains. OK. Let's not bother about that. Let's have a 100% successful convenient baozi. We have pure glutinous rice flour as th... ...

Yeast oil stick

Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...

Stewed egg with sea cucumber

It's very simple and nutritious. It's suitable for all ages.

Home style egg filling cake

Cherry pie

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Baby's favorite raisin bread

It's a long process, especially in winter. So I'd like to choose cold storage and fermentation in winter. The first night, I'd like to have my hair done. The next day, I'd like to have my hair shaped. In the morning, there will be steaming bread... ...

Braised sea cucumber

Make up for your father.

Women's health care must learn from the classic - [pork feet ginger vinegar]

Pig's foot ginger, also known as pig's foot stewed with ginger and vinegar eggs, is the most characteristic nourishing food for women in Guangdong. The main ingredients are pig's hand (pig's foot) eggs, ginger, and Guangdong's unique sweet vineg... ...

Self made Cortex Moutan

Hawthorn is a rare delicacy in winter in North China. With its self-made fruit, red peel, it's sour and sweet. -

Noodles with pork bone and fresh vegetables

Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.

Scallion cake

Automatic cooking pot for chicken curry

Chicken curry is a typical Southeast Asian dish. The sticky curry juice is wrapped with chicken and potatoes. It's salty with a slight sweet and spicy taste. It's perfect for eating. Use the juice collecting function to make this dish. It can fu... ...

Soup, small bread, sheep, baa, baa, baa

Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...

Brown rice milk is popular in Japan. A drink instead of milk

Xuan Mi Fei is also called Xuan Mi Fei. It is translated into brown rice milk. Brown rice milk is a very suitable drink for relatives who don't like milk and soy milk. It doesn't contain cholesterol. It has low fat content. It is a natural healt... ...

New cook's innovative dish -- stir fried north and South

The most troublesome thing about preparing the new year's meal every year is that it's hard to keep everyone's mouth shut. The bright and confident housewives must have their own way. The best way I recommend is to choose a north-south dish. Tri... ...

Cheese mushroom pizza

The child doesn't like mushroom very much. I always try to do it in her favorite food. For example, pizza is her favorite. Rich cheese flavor and soft crust can make her unconsciously eat a lot of mushrooms. It's a headache to have noodles in wi... ...

[shredded cabbage with sugar and vinegar] - appetizers and vegetarians

Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...

Congee with sea cucumber, preserved egg and lean meat

Add some small ingredients to the classic preserved egg and lean meat porridge. Hehe. It's our local specialty sea cucumber. When I went out in the morning, I soaked the rice and dripped a few drops of sesame oil. It is said that the porridge co... ...

[pumpkin toast] - very yellow and violent vegetable toast

The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...

Egg tart skin (thousand layers of crisp skin, thousand layers of pie skin)

I like to buy semi-finished egg tarts when I see bean powder making egg tarts. I'm very anxious. The bought egg tarts are wrapped with margarine. Margarine is a plant hydrogenated oil. It is not only harmful to the body, but also has a much wors... ...